Stuffed Cucumbers
Cucumbers are technically a fruit, not a vegetable, as they develop from the flower of the cucumber plant.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Stuffed Cucumbers
Ingredients
Instructions
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Cut the cucumbers in half lengthwise and scoop out the seeds.
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In a small bowl, mix the cream cheese with salt and pepper.
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Fill each cucumber half with the cream cheese mixture.
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Top each cucumber with a cherry tomato and a fresh basil leaf.
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Drizzle balsamic glaze over the stuffed cucumbers.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
