Bombay Spiced Potatoes

Bombay Spiced Potatoes, also known as Bombay Aloo, is a popular street food in Mumbai, India. It is often enjoyed with a cup of hot tea.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bombay Spiced Potatoes

Cooking Method: Frying Cuisine: Indian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable Oil
• 1 teaspoon Cumin Seeds
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 0.5 cup Fresh Coriander Leaves
• 2 teaspoon Lemon Juice

Instructions

1. Peel and dice the potatoes into small cubes.
2. Heat vegetable oil in a pan and add cumin seeds.
3. Once the cumin seeds start to splutter, add the diced potatoes.
4. Sprinkle turmeric powder, red chili powder, coriander powder, garam masala, and salt over the potatoes.
5. Mix well to coat the potatoes evenly with the spices.
6. Cook on medium heat until the potatoes are crispy and golden brown, stirring occasionally.
7. Once cooked, remove from heat and let it rest for 5 minutes.
8. Garnish with fresh coriander leaves and drizzle lemon juice over the potatoes.
9. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.