Dilled Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Dilled Carrots
Ingredients
Instructions
-
Peel and slice the carrots.
-
In a pot, bring water to a boil and add the carrots. Cook for 5-7 minutes until tender.
-
Drain the carrots and transfer them to a bowl.
-
In a small bowl, combine the olive oil, lemon juice, salt, and black pepper.
-
Pour the dressing over the carrots and toss to coat.
-
Sprinkle fresh dill over the carrots.
-
Serve the dilled carrots as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
