Berbere Roasted Carrots, Fennel & Mint
Berbere spice blend is a key ingredient in Ethiopian cuisine, known for its complex and spicy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Berbere Roasted Carrots, Fennel & Mint
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and trim the carrots, then cut them into long, thin strips.
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Trim the fennel bulb and cut it into thin slices.
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In a large bowl, combine the carrots, fennel, olive oil, berbere spice blend, salt, and black pepper. Toss well to coat the vegetables evenly.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes.
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Garnish with fresh mint leaves.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
