Dill Curry
Dill is known for its unique flavor and is often used in pickling and seasoning dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Dill Curry
Ingredients
Instructions
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Heat oil in a pan and sauté onions, garlic, ginger, and green chilies until onions turn translucent.
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Add tomatoes and cook until they soften.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Mix well.
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Add dill leaves and cook for a few minutes.
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Add coconut milk, salt, and water. Mix well and simmer for 10-15 minutes.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
