Dhaba Style Aloo Paratha

Aloo Paratha is a popular North Indian dish that originated in the Punjab region. It is a staple food in many Indian households and is often enjoyed with a dollop of butter or ghee.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Dhaba Style Aloo Paratha

Cooking Method: Frying Cuisine: Indian, Punjabi Courses: Breakfast, Dinner, Lunch, Main Course Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 cup Whole Wheat Flour
• 2 finely chopped Green Chilies
• 1 teaspoon grated Ginger
• 2 tablespoons chopped Coriander Leaves
• ¹⁄₂ teaspoon Cumin Powder
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₄ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Garam Masala Powder
• ¹⁄₂ teaspoon Salt
• as required for cooking Oil

Instructions

1. Boil the potatoes, peel, and mash them.
2. In a mixing bowl, combine the mashed potatoes, whole wheat flour, green chilies, ginger, coriander leaves, cumin powder, red chili powder, turmeric powder, garam masala powder, and salt. Knead into a soft dough.
3. Divide the dough into equal-sized balls. Roll each ball into a small circle.
4. Place a portion of the potato mixture in the center of the circle and seal the edges to form a stuffed paratha.
5. Heat a tawa or griddle and cook the paratha on both sides using oil until golden brown.
6. Serve hot with yogurt, pickle, or any side dish of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.