Cran-orange pecan salad
Cranberries are native to North America and have been used by Native Americans for centuries.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cran-orange pecan salad
Ingredients
Instructions
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In a large bowl, combine the mixed greens, dried cranberries, pecans, orange segments, and red onion.
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In a small bowl, whisk together the olive oil, orange juice, honey, Dijon mustard, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
