Delicious Rosemary Bread
Rosemary has been used for centuries for its culinary and medicinal properties. It adds a fragrant and earthy flavor to bread.
This is vegan recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Delicious Rosemary Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, salt, and rosemary.
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Add olive oil and warm water. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 400°F (200°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a baking sheet lined with parchment paper.
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Let the loaf rise for another 30 minutes.
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Bake for 25-30 minutes, or until the bread is golden brown.
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Remove from the oven and let it cool on a wire rack before slicing. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
