Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free

Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by grilling it and topping it with fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 1 loaf Gluten-free baguette
• 4 tablespoon Olive oil
• 4 medium Tomatoes
• 1 handful Fresh basil leaves
• 2 clove Garlic cloves
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill or toaster.
2. Slice the baguette into 1-inch thick slices.
3. Brush both sides of the bread slices with olive oil.
4. Grill or toast the bread slices until golden brown.
5. Meanwhile, dice the tomatoes and finely chop the basil leaves.
6. In a bowl, combine the tomatoes, basil, minced garlic, balsamic vinegar, salt, and black pepper.
7. Mix well to combine.
8. Spoon the tomato mixture onto the grilled or toasted bread slices.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.