Dark Leafy Greens with Cannellini Beans
Dark leafy greens are packed with vitamins and minerals, making them a nutritious addition to any meal.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Dark Leafy Greens with Cannellini Beans
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add dark leafy greens and cook until wilted, about 5 minutes.
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Stir in cannellini beans, lemon juice, salt, and black pepper.
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Simmer for another 5 minutes until heated through.
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Remove from heat and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
