Danish Christmas Red Cabbage
Red cabbage is a traditional Danish Christmas dish that is often served with roast pork or duck.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Danish Christmas Red Cabbage
Ingredients
Instructions
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Finely shred the red cabbage.
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Peel and dice the apple and onion.
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In a large pot, combine the red cabbage, apple, onion, red wine vinegar, sugar, salt, cinnamon, cloves, and water.
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Bring the mixture to a boil over medium heat.
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Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
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Remove from heat and let it rest for 10 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
