Whipped Carrots & Snips

Whipped carrots and snips are a nutritious and delicious way to enjoy root vegetables. The whipping process creates a light and fluffy texture, making them a perfect accompaniment to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Whipped Carrots & Snips

Cooking Method: Boiling, Mashing Cuisine: International, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 500 gram Parsnips
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Fresh Herbs (optional)

Instructions

1. Peel and chop the carrots and parsnips.
2. Boil them in salted water until tender.
3. Drain the cooked vegetables and let them cool slightly.
4. In a food processor, add the cooked vegetables, olive oil, salt, and pepper.
5. Blend until smooth and creamy.
6. If desired, add fresh herbs and blend again.
7. Serve the whipped carrots and snips as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.