Homemade Coconut Rotti -Srilanka
Coconut Rotti is a popular street food in Sri Lanka and is often enjoyed with spicy curries.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Homemade Coconut Rotti -Srilanka
Ingredients
Instructions
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In a mixing bowl, combine coconut flour, all-purpose flour, and salt.
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Gradually add water and knead the dough until it becomes smooth.
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Divide the dough into small balls and flatten them into thin round shapes.
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Heat a frying pan over medium heat and add vegetable oil.
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Cook the roti on both sides until golden brown.
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Serve hot with your favorite curry or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
