Dal Vada (Spicy Deep Fried Fritters)
Dal Vada is a popular street food in India and is often enjoyed with a cup of hot chai.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dal Vada (Spicy Deep Fried Fritters)
Ingredients
Instructions
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Soak the split Bengal gram (chana dal) in water for 2-3 hours.
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Drain the water and grind the soaked dal into a coarse paste.
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Transfer the dal paste to a mixing bowl.
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Add chopped onion, green chili, grated ginger, curry leaves, coriander leaves, cumin seeds, and salt to the dal paste.
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Mix well to combine all the ingredients.
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Heat oil in a deep pan for frying.
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Take a small portion of the mixture and shape it into a round flat vada.
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Carefully drop the vada into the hot oil and fry until golden brown and crispy.
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Remove the vada from the oil and drain on a paper towel to remove excess oil.
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Repeat the process for the remaining mixture.
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Serve hot with chutney or sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
