Spicy Sweet Potato Fries with Sriracha Dipping Sauce

Sweet potatoes are not only delicious, but they are also a great source of vitamins and minerals. They are rich in vitamin A, vitamin C, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Sweet Potato Fries with Sriracha Dipping Sauce

Cooking Method: Baking, Frying Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 988

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Cayenne pepper
• 2 tablespoon Cornstarch
• 4 tablespoon Sriracha sauce
• 4 tablespoon Vegan mayonnaise
• 2 tablespoon Lime juice

Instructions

1. Preheat the oven to 450°F (230°C).
2. Peel and cut the sweet potatoes into fries.
3. In a bowl, combine olive oil, paprika, salt, and cayenne pepper. Add the sweet potato fries and toss to coat.
4. Sprinkle cornstarch over the fries and toss to evenly coat.
5. Arrange the fries on a baking sheet in a single layer.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
7. In a small bowl, mix sriracha sauce, vegan mayonnaise, and lime juice to make the dipping sauce.
8. Serve the spicy sweet potato fries hot with the sriracha dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 247kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.