DairyFree Chocolate Cream
Coconut cream is a great dairy-free alternative to traditional cream and adds a rich and creamy texture to desserts.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
DairyFree Chocolate Cream
Ingredients
Instructions
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In a mixing bowl, combine the coconut cream, cocoa powder, maple syrup, and vanilla extract.
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Whisk until well combined and smooth.
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Melt the dark chocolate in a microwave or double boiler.
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Add the melted chocolate to the mixture and whisk again.
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Pour the mixture into serving glasses or bowls.
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Chill in the refrigerator for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
