Lemon Delight

Lemon Delight is a classic dessert that is loved for its tangy and refreshing flavor. It is a popular choice for summer parties and gatherings.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon Delight

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Butter
• 2 teaspoon Lemon zest
• 1 cup Lemon juice
• 1 cup Condensed milk
• 1 cup Whipped cream
• 8 piece Lemon slices

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. Melt the butter and mix it with the biscuit crumbs.
3. Press the mixture into the base of a greased baking dish.
4. In a separate bowl, mix the lemon zest, lemon juice, and condensed milk until well combined.
5. Pour the lemon mixture over the biscuit base.
6. Refrigerate for at least 2 hours to set.
7. Before serving, top with whipped cream and garnish with lemon slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.