Rich Stir-Fried and Simmered Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a staple food in many cuisines and can be prepared in various delicious ways.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rich Stir-Fried and Simmered Potatoes

Cooking Method: Simmering, Stir-frying Cuisine: International Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 medium-sized Onion
• 2 clove Garlic
• 2 tablespoon Soy sauce
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Green onion
• 2 tablespoon Cilantro

Instructions

1. Peel and wash the potatoes. Cut them into bite-sized pieces.
2. Heat vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic. Stir-fry until fragrant.
3. Add the potatoes to the pan and stir-fry for about 5 minutes until they start to turn golden brown.
4. In a small bowl, mix soy sauce, sugar, salt, and black pepper. Pour the mixture over the potatoes and stir well.
5. Reduce the heat to low, cover the pan, and let the potatoes simmer for about 10 minutes or until they are tender.
6. Garnish with chopped green onions and cilantro before serving.
7. Rest for 5 minutes and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 27g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.