Peanut Butter Chickpea Oatmeal Cookies

Chickpeas are a great source of plant-based protein and fiber, making these cookies a healthier alternative to traditional oatmeal cookies.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Chickpea Oatmeal Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpeas
• ¹⁄₂ cup Peanut Butter
• ¹⁄₄ cup Maple Syrup
• ¹⁄₂ cup Oats
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, blend the chickpeas until smooth.
3. In a mixing bowl, combine the blended chickpeas, peanut butter, maple syrup, oats, vanilla extract, baking powder, and salt. Mix well.
4. Fold in the dark chocolate chips.
5. Scoop tablespoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
6. Flatten each cookie slightly with a fork.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.