Kung Pao Tofu
Kung Pao Tofu is a vegetarian version of the popular Chinese dish Kung Pao Chicken. It is known for its spicy and flavorful taste.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Kung Pao Tofu
Ingredients
Instructions
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Press tofu to remove excess water and cut into cubes. In a bowl, mix soy sauce, rice vinegar, sesame oil, and cornstarch. Set aside. Heat vegetable oil in a pan and add tofu cubes. Cook until golden brown. Remove from pan and set aside. In the same pan, add garlic, ginger, and red chili flakes. Cook for a minute. Add bell peppers, zucchini, and scallions. Stir-fry for a few minutes. Add peanuts and cooked tofu. Pour the sauce mixture over the ingredients. Stir well to coat. Cook for a few more minutes until the sauce thickens. Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
