Curry Glazed Grilled Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Curry Glazed Grilled Carrots

Cooking Method: Grilling Cuisine: Asian, Indian Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 teaspoon Curry powder
• 2 tablespoon Maple syrup
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together olive oil, curry powder, maple syrup, salt, and black pepper.
3. Peel the carrots and trim off the ends. Brush the carrots with the curry glaze mixture.
4. Place the carrots on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
5. Remove the carrots from the grill and let them rest for 5 minutes.
6. Serve the curry glazed grilled carrots hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.