Curried Bananas
Curried bananas are a popular dessert in many Caribbean and Indian cuisines.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Curried Bananas
Ingredients
Instructions
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Peel the bananas and slice them into rounds.
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Heat the vegetable oil in a frying pan over medium heat.
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Add the curry powder to the pan and cook for 1 minute, stirring constantly.
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Add the banana slices to the pan and cook for 2-3 minutes on each side, until golden brown.
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Drizzle the honey and lime juice over the bananas and cook for an additional 1 minute.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
