Curried Tomatoes
Tomatoes are botanically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Curried Tomatoes
Ingredients
Instructions
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Heat oil in a pan and saute onions, garlic, and ginger until golden.
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Add curry powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for 2 minutes.
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Add tomatoes and cook until they soften.
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Pour in coconut milk and simmer for 10 minutes.
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Garnish with fresh coriander and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
