Curried Spinach and Peanut Butter

Peanut butter is not traditionally used in curries, but it adds a creamy and nutty flavor to this dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Curried Spinach and Peanut Butter

Cooking Method: Saute, Simmer Cuisine: Asian, Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Spinach
• 1 piece Onion
• 2 piece Garlic Clove
• 1 teaspoon Ginger
• 2 teaspoon Curry Powder
• 4 tablespoon Peanut Butter
• 200 milliliter Coconut Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Lime Juice

Instructions

1. Heat oil in a pan and sauté onion, garlic, and ginger until fragrant.
2. Add curry powder and cook for another minute.
3. Add spinach and cook until wilted.
4. Stir in peanut butter and coconut milk, and simmer for 10 minutes.
5. Season with salt, pepper, and lime juice.
6. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.