Cumin Rice Recipe
Cumin rice is a popular dish in many cultures and is often served as a side dish with various main courses.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cumin Rice Recipe
Ingredients
Instructions
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Rinse the rice in cold water until the water runs clear.
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In a large saucepan, heat the vegetable oil over medium heat.
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Add the cumin seeds and cook until they start to sizzle.
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Add the chopped onion, garlic, and green chili. Cook until the onion becomes translucent.
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Add the rinsed rice to the saucepan and stir to coat the rice with the oil and spices.
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Add the water and salt, and bring to a boil.
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Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until all the water is absorbed.
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Remove the saucepan from the heat and let the rice rest for 5 minutes.
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Fluff the rice with a fork and stir in the cilantro and lime juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
