LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK)

This dish, Keledek Masak Lemak, is a traditional Malaysian recipe that combines the sweetness of sweet potatoes and pineapple with the creaminess of coconut milk.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK)

Cooking Method: Boiling, Simmering Cuisine: Asian, Malaysian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potato
• 1 cup Pineapple
• 400 ml Coconut Milk
• 2 piece Red Chili
• 1 teaspoon Turmeric Powder
• 1 teaspoon Salt
• 2 teaspoon Sugar
• 200 ml Water

Instructions

1. Peel and cut the sweet potato into bite-sized pieces.
2. Cut the pineapple into small chunks.
3. In a pot, add water and bring it to a boil. Add the sweet potato and cook until tender.
4. In a separate pan, heat the coconut milk over medium heat. Add the red chili, turmeric powder, salt, and sugar. Stir well.
5. Add the cooked sweet potato and pineapple to the pan. Simmer for 10 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.