Tomato Salad Stacker

Tomatoes are botanically classified as a fruit, but they are commonly referred to as a vegetable in culinary contexts.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Salad Stacker

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 medium Tomatoes
• 1 ripe Avocado
• 1 small Red Onion
• 1 handful Fresh Basil Leaves
• 2 tablespoon Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Slice the tomatoes and avocado into thick slices.
2. Thinly slice the red onion.
3. Arrange the tomato slices on a serving plate.
4. Place a slice of avocado on top of each tomato slice.
5. Sprinkle the red onion slices over the avocado.
6. Drizzle olive oil and balsamic vinegar over the stack.
7. Season with salt and black pepper.
8. Garnish with fresh basil leaves.
9. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.