Cucumber Salad
Cucumber salad is a popular dish in many cuisines around the world and is known for its hydrating and cooling properties.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cucumber Salad
Ingredients
Instructions
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Slice the cucumber and red onion thinly.
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Cut the cherry tomatoes in half.
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In a bowl, mix the cucumber, red onion, cherry tomatoes, fresh dill, olive oil, lemon juice, salt, and black pepper.
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Let the salad rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.