Mandee’s version of McCormick Roasted Garlic & Onion Potatoes
McCormick is a well-known brand that specializes in spices, seasonings, and flavorings.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mandee’s version of McCormick Roasted Garlic & Onion Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and cut the potatoes into bite-sized cubes.
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In a large bowl, combine the potatoes, olive oil, McCormick Roasted Garlic & Onion Potatoes Seasoning, salt, and black pepper. Toss until the potatoes are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
