Citrus Cous Cous

Name: Citrus Cous Cous
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Cous Cous; 2 medium Orange; 1 medium Lemon; 1 medium Lime; 2 tablespoon Fresh Mint Leaves; 2 tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Cous cous is a traditional North African dish made from semolina, which is a type of wheat.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Citrus Cous Cous

Cooking Method: Boiling, Steaming Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Dish, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Cous Cous
2 medium Orange
1 medium Lemon
1 medium Lime
2 tablespoon Fresh Mint Leaves
2 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Cook the cous cous according to package instructions.
In a large bowl, zest and juice the orange, lemon, and lime.
Add cooked cous cous, mint leaves, olive oil, salt, and black pepper to the bowl.
Mix well until all ingredients are combined.
Let the cous cous rest for 5 minutes.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Cous Cous Healthy vegetarian

Citrus Cous Cous

Ingredients

Instructions

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