Cabbage Namul
Namul is a traditional Korean side dish made with seasoned vegetables.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cabbage Namul
Ingredients
Instructions
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Boil water in a pot and blanch the cabbage for 1 minute. Drain and rinse with cold water.
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Squeeze out excess water from the cabbage and chop into bite-sized pieces.
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In a bowl, mix together sesame oil, soy sauce, minced garlic, sesame seeds, green onion, and red pepper flakes.
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Add the chopped cabbage to the bowl and mix well to combine.
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Let it sit for a few minutes to allow the flavors to meld. Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
