Cucumber-Cabbage Salad with Tamarind Dressing
Tamarind is a tropical fruit widely used in Asian and Indian cuisines for its tangy flavor and natural sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Cucumber-Cabbage Salad with Tamarind Dressing
Ingredients
Instructions
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In a large bowl, combine cucumber, cabbage, carrot, red onion, and cilantro.
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In a separate small bowl, whisk together tamarind paste, lime juice, honey, sesame oil, salt, and black pepper to make the dressing.
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Pour the dressing over the vegetables and toss well to coat.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle roasted peanuts on top for added crunch.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
