Roasted Lemon and Garlic Potatoes

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a good source of vitamins and minerals, and can be prepared in countless delicious ways.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Roasted Lemon and Garlic Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Lemon
• 4 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sprig Fresh rosemary

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss until the potatoes are well coated.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Place the baking sheet in the preheated oven and roast for 30-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove the potatoes from the oven and let them rest for 5 minutes.
7. Garnish with fresh rosemary sprigs and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.