Crispy Fried Green Tomatoes

Fried green tomatoes are a popular Southern dish that originated in the United States. They gained widespread popularity after being featured in the novel and film ‘Fried Green Tomatoes at the Whistle Stop Cafe’.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crispy Fried Green Tomatoes

Cooking Method: Frying Cuisine: American, Southern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Green Tomatoes
• 1 cup All-Purpose Flour
• 1 cup Cornmeal
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic Powder
• 0.25 teaspoon Cayenne Pepper
• 1 cup Buttermilk
• 1 cup Vegetable Oil

Instructions

1. Slice the green tomatoes into 1/4-inch thick slices.
2. In a shallow dish, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and cayenne pepper.
3. Dip each tomato slice into the buttermilk, then coat with the flour mixture.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Fry the tomato slices in batches until golden brown and crispy, about 2-3 minutes per side.
6. Remove from the skillet and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.