Crunchy Apple Rings

Apple rings are a popular snack in many countries and are often enjoyed during fall festivals and fairs.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Crunchy Apple Rings

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 piece Apples
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 1 cup Milk
• 1 cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. Slice the apples into rings, about 1/4 inch thick.
2. In a bowl, combine flour, cornstarch, baking powder, salt, and cinnamon.
3. Dip each apple ring into the milk, then coat it in the flour mixture.
4. Heat vegetable oil in a pan over medium heat.
5. Fry the coated apple rings until golden brown, about 2-3 minutes per side.
6. Remove the apple rings from the pan and place them on a paper towel to drain excess oil.
7. Sprinkle powdered sugar over the apple rings.
8. Serve the crunchy apple rings immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 19g7%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.