Crock Pot Curried Lentil Soup
Lentils are a great source of plant-based protein and are commonly used in Indian cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Crock Pot Curried Lentil Soup
Ingredients
Instructions
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Rinse the lentils and set aside.
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Chop the onion, carrot, celery, garlic, and ginger.
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In a crock pot, combine the lentils, chopped vegetables, curry powder, cumin, turmeric, cayenne pepper, vegetable stock, coconut milk, lime juice, salt, and black pepper.
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Cook on low heat for 4 hours or until the lentils are tender.
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Serve hot, garnished with cilantro.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
