Crispy Vegetables

Crispy vegetables are a popular and healthy alternative to deep-fried snacks. They retain their natural flavors and textures while providing a satisfying crunch.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crispy Vegetables

Cooking Method: Baking, Frying Cuisine: Asian, International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Broccoli
• 200 gram Cauliflower
• 200 gram Zucchini
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut the vegetables into bite-sized pieces.
3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, paprika, and garlic powder.
4. Spread the vegetables evenly on a baking sheet.
5. Bake for 20 minutes, or until the vegetables are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve as an appetizer or a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.