Whisky Glazed Carrot

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Whisky Glazed Carrot

Cooking Method: Boiling, Glazing Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 50 ml Whisky
• 30 gram Butter
• 30 gram Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and slice the carrots.
2. Boil the carrots in salted water until tender.
3. In a separate pan, melt the butter and add brown sugar, whisky, salt, and black pepper.
4. Cook the mixture until it thickens.
5. Drain the boiled carrots and add them to the pan with the glaze.
6. Stir well to coat the carrots with the glaze.
7. Cook for an additional 5 minutes until the carrots are glazed.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.