Crispy Turnip ‘Fries’
Turnips are a great source of vitamin C and fiber, making them a healthy alternative to traditional potato fries.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crispy Turnip ‘Fries’
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the turnips into thin strips, resembling French fries.
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In a large bowl, toss the turnip strips with olive oil, salt, paprika, garlic powder, and cornstarch until well coated.
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Arrange the coated turnip strips in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the turnip fries are golden brown and crispy.
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Remove from the oven and let them cool slightly before serving.
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Enjoy your crispy turnip fries with your favorite dipping sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
