Crispy Smashed Skillet Potatoes

Smashed potatoes are a popular dish in many cuisines around the world. They are loved for their crispy exterior and fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crispy Smashed Skillet Potatoes

Cooking Method: Boiling, Pan frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika

Instructions

1. Boil the potatoes until tender.
2. Drain and let them cool slightly.
3. Preheat a skillet with olive oil over medium heat.
4. Place the potatoes in the skillet and use a potato masher or the bottom of a glass to gently smash each potato.
5. Season with salt, black pepper, garlic powder, and paprika.
6. Cook until crispy and golden brown on both sides, about 5-7 minutes per side.
7. Remove from the skillet and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.