Caper and Tomato Yachni Recipe

Name: Caper and Tomato Yachni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 500 gram Tomatoes; 1 medium Onion; 2 clove Garlic; 2 tablespoon Capers; 2 tablespoon Olive oil; 1 teaspoon Dried oregano; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 2 tablespoon Fresh parsley

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Yachni is a Greek term used to describe a dish that is slowly cooked in a flavorful sauce.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caper and Tomato Yachni Recipe

Cooking Method: Saute, Simmer Cuisine: Greek, Mediterranean Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

500 gram Tomatoes
1 medium Onion
2 clove Garlic
2 tablespoon Capers
2 tablespoon Olive oil
1 teaspoon Dried oregano
1 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoon Fresh parsley

Instructions

Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic, sauté until golden.
Add chopped tomatoes, capers, dried oregano, salt, and black pepper. Stir well.
Reduce heat to low, cover the pan, and simmer for 20 minutes.
Remove from heat and let it rest for 10 minutes.
Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 18g6%
Sugars 10g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under capers Greek cuisine Mediterranean cuisine Tomatoes Yachni

Caper and Tomato Yachni Recipe

Ingredients

Instructions

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