Chilli Mushrooms

Chilli Mushrooms is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. It is known for its spicy and tangy taste, making it a favorite among spice lovers.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chilli Mushrooms

Cooking Method: Deep-frying, Stir-frying Cuisine: Asian, Chinese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Button Mushrooms
• 2 teaspoon Cornstarch
• ¹⁄₂ cup All-Purpose Flour
• 1 teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Salt
• 1 cup Vegetable Oil
• 1 medium Onion
• 1 medium Capsicum (Bell Pepper)
• 2 medium Green Chilies
• 2 tablespoon Soy Sauce
• 1 tablespoon Vinegar
• 2 tablespoon Tomato Ketchup
• 2 stalks Spring Onion
• 2 tablespoon Fresh Coriander

Instructions

1. Clean and slice the mushrooms.
2. In a bowl, mix cornstarch, all-purpose flour, red chili powder, garlic powder, and salt.
3. Heat oil in a pan for deep-frying.
4. Dip the sliced mushrooms into the prepared batter and deep-fry until golden brown.
5. Remove the fried mushrooms from the oil and set aside.
6. In another pan, heat a tablespoon of oil and sauté onion, capsicum, and green chilies.
7. Add soy sauce, vinegar, and tomato ketchup to the pan and mix well.
8. Add the fried mushrooms to the pan and toss until they are coated with the sauce.
9. Garnish with chopped spring onion and fresh coriander.
10. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.