Crispy Roasted Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crispy Roasted Potatoes

Cooking Method: Roasting Cuisine: American, International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Cut them into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Enjoy your crispy roasted potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.