So Good You Dont Know Its Vegan Pasta Salad

Pasta salads are believed to have originated in the Mediterranean region and have been enjoyed for centuries as a refreshing and versatile dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

So Good You Dont Know Its Vegan Pasta Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pasta
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red bell pepper
• ¹⁄₂ cup Black olives
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Fresh basil leaves
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and fresh basil leaves.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.