Coconut Fingers
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Coconut Fingers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the coconut flakes, almond flour, maple syrup, vanilla extract, and salt.
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Form the mixture into finger-shaped bars and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Allow to cool before serving.
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Enjoy your delicious Coconut Fingers as a snack or appetizer!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
