Broccoli Salad With Apricots
Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Broccoli Salad With Apricots
Ingredients
Instructions
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Cut the broccoli into small florets.
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Dice the dried apricots and red onion.
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In a large bowl, combine the broccoli, dried apricots, red onion, and sunflower seeds.
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In a separate bowl, mix together the Greek yogurt, lemon juice, honey, salt, and black pepper.
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Pour the dressing over the broccoli mixture and toss to coat.
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Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
