Egg-Free Breading for Deep-Frying

Using an egg-free breading for deep-frying is a great option for those with egg allergies or following a vegan diet, as it still provides a crispy and delicious coating.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Egg-Free Breading for Deep-Frying

Cooking Method: Deep-frying Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Black pepper
• 1 teaspoon Cayenne pepper
• 1 cup Cold water
• as needed for deep-frying Vegetable oil

Instructions

1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and cayenne pepper.
2. Gradually add cold water to the dry mixture while whisking until a smooth batter is formed.
3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Dip the food items you want to bread into the batter, making sure they are evenly coated.
5. Carefully place the breaded food into the hot oil and fry until golden brown and crispy.
6. Remove the fried food from the oil and drain on a paper towel-lined plate.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.