Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free

Gratin originated in French cuisine and refers to a dish that is topped with a browned crust, often made with breadcrumbs or cheese.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium Onions
• 2 tablespoon Olive oil
• 1 cup Gluten-free breadcrumbs
• 2 tablespoon Nutritional yeast flakes
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. Peel the onions and slice them into thick rounds.
3. In a large pan, heat the olive oil over medium heat.
4. Add the onions to the pan and cook until they are soft and golden brown, about 10 minutes.
5. In a small bowl, combine the gluten-free breadcrumbs, nutritional yeast flakes, thyme leaves, salt, and pepper.
6. Transfer the cooked onions to the greased baking dish and sprinkle the breadcrumb mixture evenly over the top.
7. Bake in the preheated oven for 30 minutes, or until the breadcrumbs are golden brown and crispy.
8. Allow the gratin to rest for 10 minutes before serving.
9. Serve hot as a main dish or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.