Crispy & Healthy Daikon Radish French Fries

Daikon radish is a low-calorie vegetable that is rich in vitamin C and fiber. It is a great alternative to regular potatoes for a healthier French fries option.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Crispy & Healthy Daikon Radish French Fries

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Daikon Radish
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 2 tablespoon Cornstarch

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the daikon radish into thin strips, similar to French fries.
3. In a large bowl, toss the daikon radish strips with olive oil, salt, paprika, garlic powder, and cornstarch until well coated.
4. Spread the coated daikon radish strips in a single layer on a baking sheet.
5. Bake for 20 minutes, flipping halfway through, until the fries are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve the crispy daikon radish French fries with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.