Crispy Ginger Slaw

Ginger is known for its anti-inflammatory and digestive properties, making this slaw not only delicious but also good for your health.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Crispy Ginger Slaw

Cooking Method: Marinating, Mixing Cuisine: Asian, Vegetarian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 4 stalks Green onions
• 2 teaspoon Fresh ginger
• 2 tablespoon Sesame oil
• 2 tablespoon Rice vinegar
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 2 tablespoon Toasted sesame seeds

Instructions

1. Shred the cabbage, grate the carrots, and thinly slice the red bell pepper.
2. In a large bowl, combine the cabbage, carrots, red bell pepper, and sliced green onions.
3. In a small bowl, whisk together the fresh ginger, sesame oil, rice vinegar, soy sauce, and honey.
4. Pour the dressing over the slaw mixture and toss until well coated.
5. Let the slaw rest for 30 minutes to allow the flavors to meld.
6. Sprinkle with toasted sesame seeds before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.